"The Gourmand's Lemon Book: A Collection of Stories and Recipes" (2024) by The Gourmand.
The Gourmand's Lemon is a multifaceted exploration of the lemon's literary, linguistic, historical and gastronomic heritage, where the boundaries between food and art are pleasantly blurred.
Following on from The Gourmand's Egg, this is the second book in the series published by TASCHEN, with a foreword by renowned cook and author Simon Hopkinson and an introduction by author and critic Jennifer Higgie.
This book features 24 fascinating and unexpected lemon stories, illustrated with renowned artwork and photography, and over 50 refreshing recipes, including new photos by photographer Bobby Doherty.
