Hyper Hardboiled Gourmet Report

Hyper Hardboiled Gourmet Report (2020) by Ryohei Kamide.

"Hyper Hardboiled Gourmet Report" is a cult favorite program that airs irregularly on TV Tokyo. This is the first book by Ryohei Kamide, who created the program whose "unprecedented" content has become a hot topic. Through the lens of "what people eat," he depicts the realities of the world that could not be fully contained within the program itself.

Just as Misato Okaneya's "The World Through the Lens of the Dining Table" shows, food and society are inextricably linked. Many people are likely familiar with the name of this program, which presents even more extreme but necessary-to-face content as a documentary. If you're not a fan of video, this book is highly recommended (Ammel).